Burnt Ends

Family request for burnt ends was just what I needed as an excuse to fire up the smoker on a recent trip to CT. As many of you know I have a masonry smoker that I built last year and have been using it to fill peoples belly's with delicious smoked meats. This time brisket was the meat of choice.

Two 6lb briskets with dry rub of salt, raw sugar, paprika, pepper and a few other fun spices. I started the smoker about an hour early to get a nice even temperature throughout the masonry surface.