Happy T-Day

Trout Day! Decided to smoke up some trout for the Thanksgiving feast.

1 to 1 1/4 lb trout. Brine bath for about an hour then drizzled the inside with some local honey, lemon/garlic seasoning and a sprig of organic rosemary.

Snowday Smokeout

Been working on making a smoker the last few weeks on and off.