Two batches in one week! So tasty. One set of drumsticks and then a whole chicken.
Showing posts with label smoking. Show all posts
Showing posts with label smoking. Show all posts
Monday, March 26, 2012
Monday, December 19, 2011
Oh Snap
Another fish getting smoked:
Decided to go with two red snappers in the 3lb range. Left in a brine bath for about an hour while I made a marinade out of 3 tbs fresh mint, 1 tbs fresh parsley, 1 fresh orange zest, 3 tbs organic olive oil, 1 tbs sea salt, 1 tbs cracked pepper, 1 tsp Cinnamon and 1/2 tsp ginger. Applied this liberally to all sides and interior of the fish then threw a slice of orange in the cavity and mouth to open up the smoke flow.
Decided to go with two red snappers in the 3lb range. Left in a brine bath for about an hour while I made a marinade out of 3 tbs fresh mint, 1 tbs fresh parsley, 1 fresh orange zest, 3 tbs organic olive oil, 1 tbs sea salt, 1 tbs cracked pepper, 1 tsp Cinnamon and 1/2 tsp ginger. Applied this liberally to all sides and interior of the fish then threw a slice of orange in the cavity and mouth to open up the smoke flow.
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