Surf and Turf

Due to our busy schedules, Nick and I celebrated Valentine's Day the weekend after. Due to our love of the sea and land, we made surf and turf for what would become one of my all time favorite meals. That's right, I said it.

On the menu:
The Surf - 2 - 1 1/4 lb. Maine lobsters
The Turf - 1 - 1 3/4 in. organic ribeye steak
The Earth - Brussel sprouts (enough for 2)
1 loaf - fresh Italian bread
2 bottles of Malbec (we had 90+ Cellars)